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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Danish Pan Cake Recipe

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This recipe for Danish Pan Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
3/4 cup sugar
2 eggs
1/2 tsp. vanilla
2 cups sifted all purpose flour
1/4 tsp. baking soda
1 can pie filling
Directions:
Directions:
Cream together margarine and sugar. Add eggs one at a time. Add vanilla, flour and baking soda. Mix thoroughly. Spread half dough in greased 9x13 pan. Spread one can of pie filling over dough. Drop remaining dough over pie filling by spoonfuls. Bake at 350º for 40 to 45 minutes and frost. FROSTING: powdered sugar, milk and almond or vanilla.

 

 

 

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