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German Pot Roast Recipe

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This recipe for German Pot Roast is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. beef roast
salt & pepper to taste
1/2 jar horseradish
1 cup chopped celery
1 can beer
Directions:
Directions:
Put roast in roasting pan. Season with salt and pepper.Spread horseradish over top. Add celery and pour beer around roast. Bake at 350 for 3 hours.covered. Makes excellent gravy and you can't tell horseradish or beer was used.

 

 

 

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