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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Piedmont Driving Club Buttered Saltine Crackers Recipe

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This recipe for Piedmont Driving Club Buttered Saltine Crackers is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound unsalted butter (2 sticks)
1 sleeve Saltine Crackers (40 crackers)
Directions:
Directions:
Melt butter in a small sauce pan and skim off white foam. Boil and skim until clear and golden. 1/2 lb. butter should yield 3/4 cup of clarified butter. Place crackers in medium bowl. Pour the warm butter over them and toss gently to coat with butter. Transfer to a cookie sheet and bake for 3 minutes at 400º until golden brown. Serve warm!
Personal Notes:
Personal Notes:
This is a southern favorite! Double the recipe because you will not be able to stop eating them!

 

 

 

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