Crockpot BBQ Pulled Pork Roast Recipe

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This recipe for Crockpot BBQ Pulled Pork Roast is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 cup chopped celery 1 cup chopped onions 1 cup ketchup 1 cup barbecue sauce 1 cup water 2 tbsp vinegar 2 tbsp Worcestershire sauce 2 tbsp brown sugar 1 tsp chili powder 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 3 lbs boneless pork roast

Directions:	Directions: Combine all ingredients except roast in the slow cooker. When well mixed, add roast. Cover, cook on high for 6-7 hours. Remove roast. Shred the meat and return it to the sauce.

Number Of Servings:	Number Of Servings: 12
Personal Notes:	Personal Notes: I have found that if you just stir this around while it's cooking you don't have to take it out and shred it. I have also found it's best as an open face sandwich, it's too juicy for a regular sandwich. We have also put it over rice and that worked well.

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Crockpot BBQ Pulled Pork Roast Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: