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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Clara's Short Ribs Recipe

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This recipe for Clara's Short Ribs is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds beef short ribs
1 (14 oz) bottle chili sauce or ketchup
1 (12 oz) can of Cola
4 T Worcestershire sauce
1 tsp black pepper
1 tsp celery salt
2 T hot sauce
Directions:
Directions:
Cook short ribs in boiling water about 5 minutes to remove excess fat. Drain and place in baking dish. Mix remaining ingredients to create baking sauce.

Preheat oven to 325ºF. Pour sauce over meat and cover. Basting often, bake for about 2 hours or until meat is falling off bones.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from a legendary Dallas soul-food restaurant, Clara's Kitchen, which closed in 1994. Its successor is the South Dallas Cafe.

 

 

 

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