Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Boiled Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boiled Custard is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups milk
6 egg yolks
3/4 cup sugar
2 teaspoons vanilla
Directions:
Directions:
Place five (5) cups milk in top of double boiler. Heat over boiling water. Add well beaten eggs to the cup of cold milk and 3/4 cup sugar. Stir into hot milk until well blended. Stir frequently as custard cooks to prevent lumping. It should simmer (not boil) until it thickens enough to form a coating on the spoon.
Frequent stirring and temperature just below boiling will keep custard from curdling yet cook the egg yolk.

Remove from heat and cool. I strain to make very smooth.
Chill and add vanilla.
Personal Notes:
Personal Notes:
I have always served this a Christmas time.

I Corinthians 10:31

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

778W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!