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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rotel Dip Recipe

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This recipe for Rotel Dip is from The Rogers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 blocks of Velveeta cheese - a large can of rotel tomatoes - Ortega jalapeņo sliced peppers - milk - ground beef
Directions:
Directions:
Cut cheese into blocks and add approximately 2 cups of milk, microwave on high for approximately 7-10 minutes.

Cook ground beef in a separate skillet until done and drain.

Drain juice from the tomatoes and add tomatoes, peppers, and ground beef to cheese mixture. Serve hot with chips of your choice (tortilla). Feeds approximately 20-30 people
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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