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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups vegetable oil
2 cups sugar
4 eggs
2 cups plain flour, sifted
1 teaspoon salt
2 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon baking powder
3 cups carrots, grated (1 lb)
1 cup nuts (optional)
Directions:
Directions:
Preheat oven to 325º
Mix oil, sugar, and eggs with a mixer.
Sift flour, salt, baking soda, cinnamon, baking powder, add to egg mixture. Mix well, stir in carrots.
Pour into 3 well greased 8 inch round pans.
Bake at 325º for 35-40 minutes.
Cool on rack and frost with Cream Cheese Frosting

 

 

 

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