Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups vegetable oil
2 cups sugar
4 eggs
2 cups plain flour, sifted
1 teaspoon salt
2 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon baking powder
3 cups carrots, grated (1 lb)
1 cup nuts (optional)
Directions:
Directions:
Preheat oven to 325º
Mix oil, sugar, and eggs with a mixer.
Sift flour, salt, baking soda, cinnamon, baking powder, add to egg mixture. Mix well, stir in carrots.
Pour into 3 well greased 8 inch round pans.
Bake at 325º for 35-40 minutes.
Cool on rack and frost with Cream Cheese Frosting

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

819W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!