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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Gravy Recipe

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This recipe for Shrimp Gravy is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 strips bacon
1/4 c. chopped onion
2 c. uncooked shrimp, peeled and deveined (small ones preferred)
2 T. all-purpose flour
1/4 c. ketchup
1 tsp. Worcestershire sauce
1 1/2 -2 c. water
The Lady's House Seasoning
Directions:
Directions:
Fry the bacon in a heavy skillet and remove from the pan; set aside. Saute the onion in the bacon grease until soft. Add the shrimp and stir for a minute or two. Stir in the flour until the shrimp are coated. Add the ketchup and Worcestershire sauce, then slowly stir in 1 1/2 to 2 cups of water--enough to make a good gravy. Add House Seasoning to taste. Serve with grits for breakfast or brunch.

 

 

 

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