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Venison Pot Roast Recipe

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This recipe for Venison Pot Roast is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. venison roast or beef
3 T. flour
1/2 tsp. salt
1/2 tsp. pepper
2 T. oil
1 c. apple juice
1 c. beef broth
1 medium onion, sliced
1 tsp. thyme
1 bay leaf
8 small potatoes, peeled
6 medium carrots, cut in 2" pieces
4 celery ribs, cut in 2" pieces
Directions:
Directions:
In small bowl combine; flour, salt and pepper. Rub over the roast. Brown roast in oil, in roaster. Add apple juice, broth, onion, thyme and bay leaf. Bring to a boil, cover and simmer 2 hours. Add the potatoes, carrots and celery, cook 1 hour more.
Discard bay leaf. Thicken juices if desired.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Good in crock pot.

 

 

 

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