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Pat's Mexican Rice Recipe

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This recipe for Pat's Mexican Rice is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
2 cloves garlic, cut in halfs
1 cup Jasmine Rice
2 cups chicken broth
3/4 cup pace picante sauce, or your favorite
Directions:
Directions:
In a 2-quart saucepan, add oil and brown garlic, remove from oil and discard.

Brown rice in oil and then add chicken broth and picante sauce. Cover pan with a tight lid and cook for 20 minutes on simmering heat. Do not stir while cooking. Once it is dry, fluff with a fork and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is great with any mexican dish.

 

 

 

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