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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-3 roasted chicken
1-2 onions, chopped
3-4 cloves garlic, minced
3 cans cream of mushroom soup
3 cans cream of chicken soup
3 cans Rotel diced tomatoes
1 large bag tostada chips
5 cups shredded cheddar cheese

Directions:
Directions:
Cut chicken breast into bite size pieces, reserve other chicken parts for another use. Saute' onions and garlic until translucent.

In a large bowl mix soups, tomatoes, and onions together. In a greased, large 13-inch by 9-inch deep casserole dish spread thin layer of soup/tomato mixture on the bottom. Begin layering your casserole, chips, chicken, soup mixture, and then cheese. Continue to repeat layers, ending with cheese.

Bake at 350º until completely hot, bubbly and cheese has melted.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My children and grandchildren love this casserole. I get request for it often.

 

 

 

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