Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bark Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bark Cookies is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Keebler Original Club Crackers
2 sticks of butter
1/2 cup white sugar
1 pkg Reese peanut butter chips
optional: 1/2 cup nuts
Directions:
Directions:
Line a 15 inch jelly roll pan with foil. Spray foil with PAM.

Line Keebler original club crackers close to each other on the sheet, so there are no spaces remaining.

Boil 2 sticks of butter with 1/2 cup of white sugar, for 1 minute. Pour evenly over crackers and spread.

Bake at 375 degrees for 10 minutes.

Remove from oven and immediately spread and swirl 1 package of Reese peanut butter chips over all crackers, covering completely.

If desired, 1/2 cup of nuts may be sprinkled on top, gently press in.

Let cool. You may break apart into desired pieces or cut into squares.

Personal Notes:
Personal Notes:
Be creative, this recipe would be great with any flavor chip!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1522W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!