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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Raspberry Spinach Salad Recipe

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This recipe for Raspberry Spinach Salad is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. raspberry vinegar
2 T. raspberry jam
1/3 c. oil
8 c. spinach
1 c. raspberries
3/4 c. chopped macadamia nuts
3 kiwis, opt. ( I would think you could use avocados)
Directions:
Directions:
Make the salad dressing by combining raspberry vinegar, rasp. jam and oil in the blender. (Double the recipe.) Put it in a jar. It keeps in refrigerator well.
Use 1/2 the ingredients (raspberries, nuts and kiwi's) with the spinach. Add dressing and toss. Top with the remainder of ingredients.
Personal Notes:
Personal Notes:
I got this recipe from Nancy Skirnick. It is wonderful. If you don't like nuts you really should try the macadamia nuts. They are so good.
When I was flying (NWA) we passed these out as a snack before they started handing out peanuts. I did not like nuts so I never tried them. What a mistake!!! I love them.....:)

 

 

 

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