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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ARTICHOKE DIP Recipe

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This recipe for ARTICHOKE DIP is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely chopped
10 oz frozen chopped spinach, thaw and drain
1/2 c sour cream
1/2 c mayonnaise
3/4 c (3 ounces) grated fresh Parmesan cheese
1 - 2 fresh garlic cloves, pressed

Directions:
Directions:
Preheat oven to 375°. Spray a small glass casserole dish with Pam. Combine artichokes, spinach, sour cream and mayonnaise. Add Parmesan cheese and garlic; mix well and spoon into casserole dish.
Bake 20-25 minutes or until heated through.
Personal Notes:
Personal Notes:
Serve with pita chips or wheat thins.

 

 

 

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