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SPARKLING BUTTER TOFFEE COOKIES Recipe

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This recipe for SPARKLING BUTTER TOFFEE COOKIES is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
3/4 c butter, softened
1 egg
1 tsp vanilla
2 c all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 c almond toffee bits
additional sugar
Directions:
Directions:
Heat oven to 350°. Combine sugar, butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; reduce speed to low. Beat until well mixed. Stir in toffee bits by hand.

Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each with bottom of glass to 1 1/2-inch circles. (If glass sticks, dip glass in sugar.)

Bake for 9 to 1l minutes or until edges are just lightly browned. (DO NOT OVER BAKE.) Sprinkle with sugar while warm. Cool completely. .
Personal Notes:
Personal Notes:
The first time I made these cookies, I took them to UNCLE RAY'S cabin at Eagle Nest.
BOBBA, GLENN and UNCLE RAY loved them !

 

 

 

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