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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese and Beef Dip Recipe

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This recipe for Cheese and Beef Dip is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 can Rol-tel tomatoes with chilie peppers, drained
OR 1 cup picante sauce
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon cumin seeds
1 onion or 1 bunch green onions, chopped
1 green pepper chopped
2 pounds Velveeta cheese, chopped
Directions:
Directions:
Brown the ground beef in microwave safe colander set on a pan to catch the fat. Place next 6 ingredients in microwave bowl and add ground beef, put on high for 3 minutes. On medium power add cheese and stir off and on until completely melted. Garnish with chopped green onions, pepper or parsley.
Add Tabasco sauce if you prefer dip hot. Serve with chips.
Personal Notes:
Personal Notes:
This is a great dip. Men especially love it. I did a demonstration of this recipe for the Kansas Cattlewomen at the Kansas State Fair in Hutchison and it was very well received. It can be Sunday night supper with a Pepsi.

 

 

 

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