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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Four Layer Delight Recipe

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This recipe for Four Layer Delight is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Chocolate Jello pudding
1 small tub Cool Whip
1 pkg cream cheese
1 cup evaporated sugar
2 graham cracker crust (I use the pre-made)
1 tsp Vanilla extract
1/2 cup chopped pecans
Directions:
Directions:
Mix pudding mix with milk as directed on package. Separately, combine 1/2 tub of Cool Whip, evaporated sugar, and cream cheese. Blend this mixture until smooth.

Layer whipped mixture on top of graham cracker crust. Next add a layer of pudding. Next, layer with 1/2 of remaining Cool Whip from tub. Garnish with nuts. Refrigerate at least an hour before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an easy treat my Grandma Margaret Little makes on Holidays that Trey begs for year round! :)

 

 

 

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