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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Oven Roasted Ribs Recipe

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This recipe for Oven Roasted Ribs is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp brown sugar
6 tbsp paprika
3 tbsp garlic powder
3 tbsp black pepper
1 1/2 tsp salt

Combine all spices

1/2 c dijon mustard

1 c apricot jam
1/4 c vinegar
1 tsp thyme
Mix ingredients in small bowl and save to brush on ribs

4 slabs baby back ribs or 3 slabs pork spare ribs
Directions:
Directions:
Preheat oven to 250º.

Lay ribs on a wire rack over a cookie sheet lined with foil. Sprinkle with salt. Brush both sides of each slab with mustard, then sprinkle with dry rub.

Bake ribs 2-3 hours or till fork tender.

Baste ribs with glaze; broil until the glaze bubbles; turn ribs over and baste that side; broil.

Let stand 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes, plus baking

 

 

 

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