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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Loaf Recipe

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This recipe for Ham Loaf is from The Marsue Adkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Pork
1 lb. Ground Ham
2 Eggs
Pepper to Taste
3/4 Cup Cracker Crumbs
3/4 Cup Milk
Directions:
Directions:
Beat eggs in a bowl & add meat and other ingredients. Mix - form into loaf.

Sauce: 1 Cup of brown sugar - 1/2 cup vinegar - 1 tbs. dry mustard - 1/2 cup raisins. Bring mixture to a boil -Strain raisins out and baste ham with sauce
about every 30 minutes. Bake 1 1/2 hrs. 350 degrees

 

 

 

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