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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham Loaf Recipe

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This recipe for Ham Loaf is from The Marsue Adkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Pork
1 lb. Ground Ham
2 Eggs
Pepper to Taste
3/4 Cup Cracker Crumbs
3/4 Cup Milk
Directions:
Directions:
Beat eggs in a bowl & add meat and other ingredients. Mix - form into loaf.

Sauce: 1 Cup of brown sugar - 1/2 cup vinegar - 1 tbs. dry mustard - 1/2 cup raisins. Bring mixture to a boil -Strain raisins out and baste ham with sauce
about every 30 minutes. Bake 1 1/2 hrs. 350 degrees

 

 

 

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