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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Loaf Recipe

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This recipe for Ham Loaf is from The Marsue Adkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Pork
1 lb. Ground Ham
2 Eggs
Pepper to Taste
3/4 Cup Cracker Crumbs
3/4 Cup Milk
Directions:
Directions:
Beat eggs in a bowl & add meat and other ingredients. Mix - form into loaf.

Sauce: 1 Cup of brown sugar - 1/2 cup vinegar - 1 tbs. dry mustard - 1/2 cup raisins. Bring mixture to a boil -Strain raisins out and baste ham with sauce
about every 30 minutes. Bake 1 1/2 hrs. 350 degrees

 

 

 

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