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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Icing Recipe

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This recipe for Caramel Icing is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 small can evaporated milk
1 stick oleo

1/2 cup sugar
Directions:
Directions:
Mix first 3 ingredients and bring to a rolling boil. Cook 60 seconds.
Melt 1/2 cup sugar and when liquefied and brown pour over first mixture.
Beat combined mixture constantly until right consistency for icing.
Add 1 or 2 tablespoons milk if too thick.
Add powdered sugar if too thin.
Personal Notes:
Personal Notes:
This was given to me by Sue and is one of my favorite recipes.
Note: This is best made when humidity is not too high.
I find that it is good to let the mixture cool before beating.

 

 

 

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