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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Icing Recipe

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This recipe for Caramel Icing is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 small can evaporated milk
1 stick oleo

1/2 cup sugar
Directions:
Directions:
Mix first 3 ingredients and bring to a rolling boil. Cook 60 seconds.
Melt 1/2 cup sugar and when liquefied and brown pour over first mixture.
Beat combined mixture constantly until right consistency for icing.
Add 1 or 2 tablespoons milk if too thick.
Add powdered sugar if too thin.
Personal Notes:
Personal Notes:
This was given to me by Sue and is one of my favorite recipes.
Note: This is best made when humidity is not too high.
I find that it is good to let the mixture cool before beating.

 

 

 

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