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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Kluski noodles
2 cans tuna or 1 large & 1 small, drained
1 can cream of mushroom soup
1/2 can of milk (measure with soup can)
2" chunk of Velveeta cheese,cubed
1/2 tsp. salt
1/4 tsp.pepper
1/2 onion, chopped
Directions:
Directions:
Cook noodles as directed on package, drain. Mix together: tuna, mushroom soup, milk, cheese, salt, pepper, onion, and cooked noodles. Put in greased casserole dish and bake at 350º F. for 30-45 minutes.
Personal Notes:
Personal Notes:
Ed Mowry made this at the Firehouse.

 

 

 

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