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Jiffy Cinnamon Rolls Recipe

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This recipe for Jiffy Cinnamon Rolls is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
2 tbsp sugar
1 1/4 tbsp baking powder
1 tsp Salt
1/4 cup margarine
1 cup milk
1/3 cup butter
1 cup brown sugar
1 tbsp cinnamon
Directions:
Directions:
Dough - Combine flour,sugar,baking powder, salt than cut in margarine, add milk and stir with a fork. Knead lightly and roll into a rectangle ( 12 inches long and 1/2 inch thick). Filling - combine 1/3 cup margarine, brown sugar, cinnamon and mix till smooth.
Spread butter mixture on rectangle dough but leave 1 cm free of filling on top edge of rectangle.
Roll the bottom of the rectangle to the top and wet the top edge. Wet the edge without filling and form a seal for the cinnamon roll.
Cut into 12 even slices
Bake 400F for 20-25 mins
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Not the real thing but much faster and just as good.

 

 

 

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