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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Orange Glazed Spareribs Recipe

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This recipe for Orange Glazed Spareribs is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs spareribs
1 ( 6 oz) can frozen orange juice concentrate, thawed and undiluted
1 1/2 tsp Worcestershire sauce
1/2 tsp garlic salt
1/8 tsp pepper
Directions:
Directions:
Cut ribs into serving size pieces, place in large Dutch oven, add enough water to cover the ribs, bring to a boil, cover reduce heat simmer 1 hour. Drain ribs and put in shallow roasting pan, set aside
combine remaining ingredients, mix well, brush ribs with sauce, bake uncovered @350 for 30-40 minutes, basting and turning occasionally
Number Of Servings:
Number Of Servings:
4

 

 

 

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