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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crunchy Krispies Cookies Recipe

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This recipe for Crunchy Krispies Cookies is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. light brown sugar
1 c. margarine, softened
1 c. vegetable oil
1 egg
1 tsp. vanilla
3 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cream of tartar
1 c. Rice Krispies
1 c. shredded coconut
1 c. oats
1/2 c. chopped pecans
Directions:
Directions:
Cream sugars, margarine and oil. Beat in egg and vanilla. Sift together flour, baking soda, salt and cream of tartar. Slowly add to creamed mixture. Fold in Rice Krispies, coconut, oats and pecans. Drop from a teaspoon onto ungreased cookie sheet.
Bake at 350º for 12-15 minutes.

 

 

 

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