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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 c. flour
2 c. sugar
1 tsp. soda
2 eggs
1 20 oz. can crushed pineapple (do not drain)
1 small pkg chopped pecans

FROSTING:
1 8 oz. pkg. cream cheese, softened at room temp.
2 c. powdered sugar
1 stick margarine
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350. Combine all cake ingredients and mix with a spoon. Pour into a 13X9" pan and bake for 30 to 35 minutes.

Blend frosting until smooth and spread over cake while cake is still hot.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This cake is easy to make and very moist.

 

 

 

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