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Leek and Potato Soup Recipe

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This recipe for Leek and Potato Soup is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unsalted butter
2 pound leeks, white portiononly, cleaned, trimmed, sliced thinly
6 cups chicken stock
2 pounds baking potatoes, peeled and thinly sliced
salt and white pepper to taste
2 tbsp finely chopped fresh chives
1 cup of half and half cream
Directions:
Directions:
In sauce pan, melt butter over medium heat. Add leaks and sautee until soft (3-5 minutes). Add chicken stock and potatoes. Bring to boil. Reduce heat and simmer for 20 minutes. Puree. Add 1 cup of half and half and chives. Serve.

 

 

 

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