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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Lime Bavarian Recipe

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This recipe for Cream Lime Bavarian is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st batch:
1 pkg. lime jello -- (or red for Christmas)
1 c. boiling water
3/4 c. cold water

Pour into loaf pan-- let chill till very firm. Cut into cubes.

2nd batch:
1 pkg. lime jello
1/4 c. sugar
1 c. boiling water
3/4 c. cold water

1 1/2 c. cool whip
Directions:
Directions:
For 2nd batch:
Add sugar to boiling water, then pour over jello mix. Dissolve.
Add cold water. Chill slightly.
Stir in 1 1/2 c. of cool whip.
Fold already cut cubes into mixture and let chill.

Red cubes will show through top for pretty contrast at Christmas
Personal Notes:
Personal Notes:
Grandma Z use to make this for us all the time and we loved it. You can use other flavors if you want.

 

 

 

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