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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Chicken Touchdown Dip Recipe

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This recipe for BBQ Chicken Touchdown Dip is from The Somerville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub BBQ shredded chicken
1 can Cuban Black Beans, drained
2 cups Mexican Blend shredded cheese
Directions:
Directions:
Put BBQ chicken in bottom of 8x8 baking dish. Top with Cuban Black Beans and cheese. Bake at 375 for 15 minutes or until bubbly. Serve with tortilla chips.

Serve with your side choice: jalapeno slices, quacamole, sour cream, etc.

Enjoy!
Preparation Time:
Preparation Time:
16 minutes (2 minute prep, 15 minute cook)
Personal Notes:
Personal Notes:
Recommend using Trader Joe's shredded chicken and black beans.

 

 

 

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