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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BROCCOLI RICE CASSEROLE Recipe

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This recipe for BROCCOLI RICE CASSEROLE is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice
1 medium onion, chopped
1 stick butter
1 can Cream of mushroom soup
1 lb. Velveeta cheese
1 small can mushroom pieces
1 pkg. frozen, chopped broccoli
Directions:
Directions:
Cook 1 c. rice until half done. Saute the onion in butter. Add: soup, cheese, broccoli, and mushroom to the rice and sautéed onions.
If mixture is too thick, add up to 1 c. water. Place in 2 quart casserole dish. Bake for 25-30 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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