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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot-Dijon-Glazed Chicken Recipe

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This recipe for Apricot-Dijon-Glazed Chicken is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken thighs
Coarse salt and freshly ground pepper
1 jar (12 oz.) apricot jam
2 Tbsp. honey
2 Tbsp. Dijon mustard
Directions:
Directions:
1. Preheat oven to 425º. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
2. Bring jam, honey, and mustard to a boil; in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 min. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
3. Bake chicken, basting with sauce from bottom of the dish every 10 min., until juices run clear when chicken is pricked with a fork, about 30 min.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min.

 

 

 

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