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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

BRISKET MOPPING SAUCE Recipe

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This recipe for BRISKET MOPPING SAUCE is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 (12-ounce) bottle beer
1 cup apple cider vinegar
1 onion, minced
4 garlic cloves, minced
1/2 cup water
1/2 cup Worcestershire sauce
1/4 cup vegetable oil
2 tablespoons Brisket Rub
Directions:
Directions:


Stir together all ingredients until blended
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
This is enough sauce for about two briskets, so make half the recipe if you're preparing just one.

 

 

 

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