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Dessert Dumplings Recipe

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This recipe for Dessert Dumplings is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sifted flour
2 tbsp sugar
3/4 tsp baking powder
1/8 tsp salt
1 tbsp butter
1 egg beaten
1 tbsp milk
1/4 tsp vanilla
Dessert Sauce(recipe follows)
Directions:
Directions:
Sift together flour, sugar, baking powder and salt into bowl. Cut in butter. Add egg, milk and vanilla and mix until moistened. Bring dessert sauce to a boil. Drop dumpling mixture into boiling sauce making 8 dumplings. Cover. Reduce heat to low. Cook for 20 minutes. Do not remove cover for 20 minutes.
Cherry Sauce: Drain 1 jar maraschino cherries reserving 1/2 cup juice. Chop cherries and set aside. Combine 1/2 cup sugar, 3 tbsp cornstarch, 1/2 cup cherry juice and 1 1/2 cups water. Add cherries, 1/4 cup butter, 1 tbsp lemon juice, 1/2 tsp almond flavoring 1/2 tsp grated lemon rind and 3 drops red food coloring. Bring to boil, stirring constantly. Reduce heat simmer 1 minute. Prepare Dumplings.
Chocolate Sauce: Melt 1 (1oz) unsweetened chocolate with 1 1/2 cups water and 1 tbsp butter in a skillet and bring to a boil. Combine 1 cup sugar, tsp cornstarch and 1/8 tsp salt. Gradually stir into boiling chocolate mixture. Add 1/4 tsp vanilla. Reduce heat and simmer for 2 minutes.
Set aside and prepare dumplings.
Number Of Servings:
Number Of Servings:
8

 

 

 

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