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Applesauce Loaf Cake Recipe

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This recipe for Applesauce Loaf Cake is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups unsweetened applesauce
1 egg
1 cup sugar
2 Tbs. Butter or margarine, softened
1 tsp. Vanilla extract
2 cups all-purpose flour
2 tsp. Baking soda
½ tsp. Ground cinnamon
¼ tsp. Ground cloves
¼ tsp. Ground nutmeg
1 cup raisins
1 cup chopped walnuts
Directions:
Directions:
In a mixing bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

 

 

 

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