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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

She Crab Soup Recipe

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This recipe for She Crab Soup is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/ cup butter
3 tblsp minced onion
1/4 cup all purpose flour
4 cups half and half
1/2 tsp salt
1/2 tsp fresh ground black pepper
2 tsp Worcestershire sauce
1/4 tsp paprika
dash of Old Bay seasoning
1 lb lump crab meat
2 hard cooked eggs, finely chopped
Sherry
Directions:
Directions:
Melt butter in a Dutch Oven over low heat; add onion, and cook over medium heat, stirring constantly, 5 minutes or until tender.

Whisk in flour until mixture is smooth. Cook 1 minute, whisking constantly. Gradually whisk in half and half; cook over medium hea, whisking constantly, until mixture is thickened and bubbly. Stir in salt and all other ingredients.
Add Sherry to taste.
Garnish with parsley.

 

 

 

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