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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jalapeņo Corn Casserole Recipe

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This recipe for Jalapeņo Corn Casserole is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of whole kernel corn
1/2 cup of butter
1 (8oz) pack of cream cheese
1 cup of canned evaporated milk
4 tablespoons of all purpose flour
4 jalapeņos, seeded and chopped
Directions:
Directions:
Preheat your oven to 400. Place drained corn at the bottom of an 8X13 inch baking pan. In a medium saucepan melt the butter and cream cheese till smooth. Stir in evaporated milk and flour, continue to cook till the mixture is smooth. Stir in the jalapeņos. Pour the mixture over the corn and stir together. Bake for 30 minutes o until bubbly and edges are brown.
Number Of Servings:
Number Of Servings:
12 to 12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
If you clean the jalapeņos this is not a spicy dish.

 

 

 

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