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Baked Brisket #2 Recipe

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This recipe for Baked Brisket #2 is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 # brisket
1 cup catsup
1/4 cup Worcestershire sauce
1/2 tsp. Liquid smoke
4 tbsp water
crushed garlic
salt and pepper to taste
Directions:
Directions:
Place brisket in heavy duty foil and cover with mixture of catsup, Worcestershire sauce, liquid smoke, water, garlic and pepper mixture. Wrap tightly. Cook 7 hours at 275 degrees. Remove and pour juice into a jar. When cool, put brisket and juice in refrigerator overnight. Next day, slice meat thinly across the grain. Place in a pan. Heat the juice and pour over the meat.
Preparation Time:
Preparation Time:
Warm at 350 degrees for 45 min. before serving.

 

 

 

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