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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Big Cranberry-Oatmeal Cookies Recipe

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This recipe for Big Cranberry-Oatmeal Cookies is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. unsalted butter, room temperature
1/2 c. sugar
1/2 c. packed light brown sugar
2 eggs
1 tsp. vanilla
3 c. old-fashioned or quick oats
1 c. dried cranberries or cherries
1 c. (6 oz.) white chocolate baking chips
Directions:
Directions:
Heat oven to 350º. In medium bowl, combine flour, baking soda, cinnamon & salt. In large bowl, with electric mixer, beat together butter and sugars on medium speed until fluffy, about 2 minutes. Add eggs and vanilla; beat 1 minute. On low speed, beat in the flour mixture until combined. Stir in the oats, cranberries and chips.
Onto ungreased cookie sheets, for each cookie, drop 1/4 cup of dough, spacing the mounds of dough about 3" apart.
Bake in 350º oven 16 minutes or until golden but still moist on top. Remove to racks to cool. Store in airtight container for up to 3 days or freeze.

 

 

 

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