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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamy Vinagerette Dressing Recipe

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This recipe for Creamy Vinagerette Dressing is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. fresh shallot, chopped 1 1/4 tsp. salt
3/4 cups dejon mustard 1/2 tsp. sugar
2/3 cups heavy whipping cream 1 qt. peanut oil
2/3 cup red wine vinegar
1/2 t. Ground White Pepper
Directions:
Directions:
Combine shallots, mustard, cream, vinegar & seasonings in Food Processer for 30 sec.
Slowly add oil while processing dressing base in thin steady streams until thickened.
Number Of Servings:
Number Of Servings:
1/2 gallon
Personal Notes:
Personal Notes:
Place cooked Chicken on a bed of lettuce and pour dressing on top. This is the dressing the Chef's used at Mario's.

 

 

 

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