Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beef Briskett Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Briskett is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 beef brisket - trimmed
1 pkg lipton dry onion soup
Directions:
Directions:
Place briskett in broiling pan - fat side up - rub in the dry onion soup. Wrap TIGHT with aluminum foil - so that no air can escape.

Put in 250 degree oven - cook for 8 to 12 hours.

Remove from oven - remove meat from pan and let cool for about 15 minutes - while it is cooling - make gravy out of the drippings (make roux with a bit a flour mixed into drippings - let thicken - slowly add some water - keeping heat up - with salt and pepper)

Slice the briskett thinly (electric knife works best) across the grain - enjoy with the gravy and some great mashed potatoes.
Personal Notes:
Personal Notes:
This is my mother's recipe - which everyone of my friends who have ever eaten it - have begged for the recipe - nothing easier - and nothing better.......mmm

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1957W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!