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Nut Lace Cookies Recipe

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This recipe for Nut Lace Cookies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup blanched almonds or pecans
2 tbls butter
3 tbls flour
½ cup sugar
2 tbls heavy sugar
½ tsp vanilla
Directions:
Directions:
Preheat oven to 375 degrees. Grease 1 to 2 cookie sheets.
With a sharp knife, chop the nuts as finely as possible. Or use a food processor, blender or nut grinder.
Melt the butter in a saucepan over low heat. Remove fromt he heat and stir in the remaining ingredients including nuts.
Drop teaspoonfuls 2 ½ inches apart on the prepared sheets. bake until golden, about 5 minutes. Cool on the sheets briefly, just until the cookies are stiff enought to lift off.
With a metal spatula, transfer to a rack to cool completely.

 

 

 

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