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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Market Soup Recipe

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This recipe for French Market Soup is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pound each of the following dry beans:
Lima, Red, Blackeye, Great Northern, Kidney, Garbanzo, Lentil, Black, Pinto, Split Pea, Navy, Barley
Mix beans and measure 2 cups
(Store the remainder for future soup)
1 tablespoon salt
3 quarts water
4 stalks celery
2 bay leaves
2 cups diced ham or smoked sausage
1 16 ounce can tomatoes of your choice
2 cloves garlic, chopped
2 medium onions, chopped
6 stalks celery, chopped
Directions:
Directions:
Add water, 4 stalks celery, bay leaves and ham to 2 cups beans
Cover and simmer 2 1/2 hours, adding more water, as needed Remove the bay leaves and celery stalks
Add tomatoes, garlic, onions, celery and cook uncovered for 1 hour

 

 

 

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