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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Soft and Chewy Peanut Butter Cookies Recipe

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This recipe for Soft and Chewy Peanut Butter Cookies is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1 1/4 cup dark brown sugar, firmly packed
1 1/4 cup white sugar
1 cup butter, softened
3 large eggs
1 cup creamy peanut butter
2 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 350º. Combine flour, soda and salt, mix well and set aside. In a large bowl, blend sugars and butter to form a paste. Add eggs, peanut butter and vanilla and mix well. Add flour mixture and mix until combined. DO NOT OVER MIX!!
Drop by teaspoonfuls onto ungreased cookie sheet, 1 1/2 inches apart. With a wet fork gently press down into cookies to form a crisscross pattern. Bake 18-22 minutes or until cookies are slightly brown along the edges. Transfer cookies to cool surface immediately.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
To add variation, add 2 cups coarsely chopped chocolate bar or 2 cups chocolate chips to flour mixture.

 

 

 

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