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Reuben Crescents Recipe

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This recipe for Reuben Crescents is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 oz.) refrigerated crescent rolls
1 cup sauerkraut, rinsed, well drained and chopped
1 tbsp Thousand Island salad dressing
4 slices process Swiss cheese, cut into 1/2 inch strips
8 thin slices deli corned beef
Directions:
Directions:
Separate crescent dough into eight triangles. Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side. Place on an ungreased baking sheet. Bake at 375º for 10-15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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