Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Ginger Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Ginger Bread is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/4 c. butter
1 tsp. grated lime rind
1 1/2 tsp. grated fresh ginger
1 tbsp. lime juice
3/4 c. water
1 c. fresh cranberries, chopped
1/2 c. nuts, chopped
Directions:
Directions:
Preheat oven to 350º. Place the flour, sugar, baking powder, salt, and baking soda in a mixing bowl. Cut in the butter until crumbly. Stir in the lime rind, ginger, lime juice and water just to moisten. Stir in the cranberries and nuts and pour into a greased 9 x 5 in. pan. Bake for 55-65 min. or until golden brown and a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 5 min. Remove from the pan and cool completely on the rack. Wrap in plastic wrap and let sit overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

784W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!