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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Torte Recipe

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This recipe for Rhubarb Torte is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First layer:
1 c. flour
2 tbsp. sugar
Pinch of salt
1/2 c. butter
Second layer:
1 1/4 c. sugar
2 tbsp. flour
1/3 c. milk
2 1/4 c. cut rhubarb
3 egg yolks
Third layer:
3 egg whites
6 tbsp. sugar
1/4 tsp. cream of tartar
Directions:
Directions:
Combine first layer ingredients and press in 8 x 10 in. pan. Bake at 325º for 20 min.
Combine second layer ingredients and cook until thick; pour over baked crust.
For third layer beat egg whites, sugar and cream of tartar. Spread atop cooked rhubarb mixture. Brown in 325º oven for 10-15 min.

 

 

 

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