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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Torte Recipe

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This recipe for Rhubarb Torte is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First layer:
1 c. flour
2 tbsp. sugar
Pinch of salt
1/2 c. butter
Second layer:
1 1/4 c. sugar
2 tbsp. flour
1/3 c. milk
2 1/4 c. cut rhubarb
3 egg yolks
Third layer:
3 egg whites
6 tbsp. sugar
1/4 tsp. cream of tartar
Directions:
Directions:
Combine first layer ingredients and press in 8 x 10 in. pan. Bake at 325º for 20 min.
Combine second layer ingredients and cook until thick; pour over baked crust.
For third layer beat egg whites, sugar and cream of tartar. Spread atop cooked rhubarb mixture. Brown in 325º oven for 10-15 min.

 

 

 

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