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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chewy Ginger Cookies Recipe

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This recipe for Chewy Ginger Cookies is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
1 C brown sugar
3/4 C butter
1/2 C molasses
3/4 C shortening
2 eggs
2 tsp. cinnamon
1 tsp. cloves
2 tsp. ginger
1/2 tsp. nutmeg
3 tsp. baking soda
4 1/2 C flour
raw sugar
Directions:
Directions:
In a mixer, cream the margarine, sugar, and brown sugar. Mix in the molasses, shortening, and eggs. Stir in spices and making soda. Stir in flour. Refrigerate 1 hour. Shape into 1 inch balls and roll in the raw sugar. Place 2 inches apart on the cookie sheets. Make at 350º F for 8-12 minutes.
Number Of Servings:
Number Of Servings:
144 cookies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Classic ginger cookies, chewy, aromatic, and full of spices. This recipe makes a lot, so be prepared to share.

 

 

 

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