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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Charlene's BBQ Sauce Recipe

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This recipe for Charlene's BBQ Sauce is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. ketchup
6 oz. tomato paste
1 1/2 C. brown sugar
1/2 C. vinegar
1/2 c. water
1/2 tsp. salt
2 tsp. cayenne pepper
1/2 tsp. dry mustard
1/4 tsp. black pepper
1/8 tsp. cumin
1/8 tsp. celery seed
Directions:
Directions:
Combine brown sugar and spices in medium size pot. Stir in tomato paste. Then stir in ketchup. Then stir in vinegar and water. Bring to a boil and then simmer until thickened, stirring frequently.
Personal Notes:
Personal Notes:
We use this with baby back ribs and BBQ on the grill! It has a nice "kick" to it!

 

 

 

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