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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Covered Pretzels Recipe

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This recipe for Chocolate Covered Pretzels is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags large pretzels
2 bags small pretzels
1 bag each of Christmas colored chocolate
Assortment of toppings: nuts, colored sprinkles and drizzled colored chocolate
Directions:
Directions:
Melt chocolate colors individually on a low burning stove. When chocolate is completely melted, drop pretzels in and coat with a layer of chocolate, drain off excess and lay on a sheet of waxed paper. While still wet, sprinkle on your toppings.

 

 

 

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