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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Magic Bran Muffins Recipe

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This recipe for Magic Bran Muffins is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1 cup 100% bran cereal
1 cup butter or margarine
1 1/2 cup sugar
2 cups All Bran Cereal
2 1/2 cups plain flour
2 1/2 tsp. baking soda
1 tsp. salt
2 eggs
2 cups buttermilk
Directions:
Directions:
Pour boiling water over 100% Bran and set aside.
Cream butter and sugar, add eggs.
Sift together flour, soda and salt. Add All Bran.
Add flour mixture to butter and sugar alternately with buttermilk.
Add 100% Bran mixture.
Grease muffin pan or use paper liners.
Fill cups 2/3 full.
Bake in preheated 400º oven 20 to 25 minutes.

Store batter in air-tight container in refrigerator for 2 to 3 weeks.
Personal Notes:
Personal Notes:
Good, healthy muffin for breakfast with visiting relatives.
Barbar Warner gave me this recipe in Orlando, FL 1982

 

 

 

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